Peruano beans are mild beans from Mexico that are light cream, buff or yellow, with a mild taste and creamy texture. They can be used in any recipes that call for navy, canellini or pinto beans. Although the beans are a common ingredient in Latin American cooking, they originated in the Andes Mountains in Peru.
Prominent Ingredient: Tripe Continue reading Mexican Menudo
Mexican-style seasoned corn on the cob Continue reading Elote
Some plain croissants are straight, while others are curved with their ends almost touching each other in the shape of a crescent moon.
The shape of a croissant – straight or curved — reflects the ingredients inside. At least, in France it does.
In France, it is the law that only a croissant made with pure butter can be straight. If a croissant is made with any other sort of fat, like margarine for example, it must be joined at the ends to form a crescent-moon shape.
Do you prefer straight or crescent-shaped croissants?
Cook first six ingredients in double boiler…
Dissolve gelatin in 1/4 cup water.
Soak marshmallows overnight in pineapple juice.
Dissolve gelatin in hot water.