Japanese dish of wheat noodles in broth.
Category: General Info
Anago
Anago is the Japanese word for salt-water eels, normally referring to ma-anago. Continue reading “Anago”
Enchiladas Tricolor
Enchiladas bathed in three colors 🇲🇽 Continue reading “Enchiladas Tricolor”
Desert Emerald
Name for a type of kabocha squash. Continue reading “Desert Emerald”
Kohada
A highly valued fish in Japanese cuisine, celebrated for its unique flavor and the culinary skills required to prepare it properly.