A small, round citrus fruit native to the Philippines and other parts of Southeast Asia.
Calamansi is known for its tart flavor and is often used in cooking, especially in Filipino cuisine. The fruit has a thin, greenish-yellow skin and bright orange flesh. It’s versatile and can be used in marinades, sauces, dressings, and even as a fresh juice. The flavor is a bit like a cross between lime and tangerine, so it adds a unique and zesty kick to dishes!
Fish kinilaw - Filipino ceviche
One of my most vivid food memories is visiting the Cubao Farmers Market, in Manila, with Margarita Forés, voted Asia’s Best Female Chef in the 2016 Asia’s 50 Best Restaurants Awards. As we walked ...
Posted: June 2, 2026, 3:36 am
DTI sees ube, calamansi as export 'rising stars' amid coconut gains
The Department of Trade and Industry (DTI) said Philippine coconut exports have increased by 35 percent, alongside growing global demand for ube and calamansi, which it described as emerging “rising ...
Posted: May 31, 2026, 4:46 am
Calamansi Juice Drink Recipe: A Simple Filipino Lemonade for Refreshment
Learn how to make a refreshing calamansi juice drink, a Filipino lemonade made with calamansi, water, sugar, and optional ice.
Posted: May 25, 2026, 6:48 pm
The Citrus Fruit Calamansi Adds a Burst of Bright Flavor to Filipino Bistek Tagalog, Cocktails and More
You may have seen the name "calamansi" pop up on a sparkling water label or as a beverage in your local grocery lately. Not to be confused with "calamari" (it's not squid), calamansi is also known as ...
Posted: June 30, 2021, 1:55 pm
Calamansi meringue tart with toasted macadamia nuts
A citrus fruit from the Philippines, calamansi - also called calamondin - is tiny, about 2cm in diameter, but it is intense and tart, with a distinctive flavour. The fruit is usually harvested when ...
Posted: August 22, 2020, 12:36 am
Grilled Corn on the Cob with Calamansi Mayo
Chef Sheldon Simeon's recipe for a Hawaiian twist on Mexican elote features grilled corn slathered in a creamy, cheesy calamansi mayonnaise, which gets its acidic twang from a sour citrus fruit native ...
Posted: August 17, 2020, 12:43 pm
Philippine Fruits Calamansi and Dalandan Can Now Be Served as Shots, On the Rocks Or as a Cocktail Thanks to Manille Liqueur
Forbes contributors publish independent expert analyses and insights. Cheryl Tiu is a Miami-based writer covering travel, food and beverage. "We want to build Manille Liqueur into a global brand and ...
Posted: November 30, 2015, 6:12 am
Calamansi juice maker branching out
Hailing from the Philippines, the calamansi fruit is getting its day in the sun in the U.S. Walnut Creek startup Pacific Fruit & Beverage Co. on Friday is set to introduce a new fruit juice line, ...
Posted: April 4, 2013, 11:57 am