In the context of pho restaurants in the United States, “pho short plate” typically refers to a specific cut of beef served with the soup. It usually consists of thinly sliced brisket or flank steak, often cut into pieces that are ideal for cooking quickly in the hot broth. This type of meat is known for being tender and flavorful, making it a popular choice for pho.
Some restaurants may also offer variations with additional meats or toppings, but the short plate generally highlights that tender beef component.