In the Philippines, the Spanish pastry is called ensaymada, often topped with grated cheese.
Below is an example of a unique local version — it is paired with slices of salted egg!
Filipino Ensaimada
Launching Very Soon!!
In the Philippines, the Spanish pastry is called ensaymada, often topped with grated cheese.
Below is an example of a unique local version — it is paired with slices of salted egg!