A trade name given to a patented cultivar of tomato developed in Spain called ‘Olmeca’, which went by experimental number SX 387.
‘Kumato’ is a standard-size tomato cultivar weighing between 80 and 120 grams (2.8 and 4.2 ounces). It is firm, with a color ranging from a green to reddish brown or purple, varying in flavor from almost no flavor to sweeter than typical tomatoes due to a higher fructose content.
As the ‘Kumato’ is a hybrid, planted seeds will not necessarily grow plants identical to the parent.