Canadian Bacon is meat cut from the back of the boneless loin, often lean with little fat and pre-cooked when store-bought. Continue reading “American Bacon”
Category: General Info
Bollo De Pescado
Ecuadorian delicacy that’s like tamal except instead of corn being used as the base of the masa dough, a blend of green plantain and mashed peanuts is used. Continue reading “Bollo De Pescado”
Calamansi
A small, round citrus fruit native to the Philippines and other parts of Southeast Asia. Continue reading “Calamansi”
Mansaf
Mansaf is a traditional Arab dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. Continue reading “Mansaf”
Linguine Al Nero
Black pasta? Continue reading “Linguine Al Nero”