Thai Green Curry Recipe (Gaeng Keow Wan Gai)
Arguably the most well-known Thai dish, green curry is easy to prepare, delicious, and uses ingredients that you should be able to find without too much difficulty.
Khanom chin are fresh, thin rice noodles in Thai cuisine which are made from rice sometimes fermented for three days, boiled, and then made into noodles by extruding the resulting dough through a sieve into boiling water. Khanom chin is served in many kinds of stock: coconut milk, fish curry, and chilli.
NAM PRIK KAPI
Nam Phrik Kapi is a Thai shrimp paste chili sauce