Spanakopita or spinach pie is a savory Greek pastry.
The traditional filling of spanakopita comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning. The filling is wrapped or layered in phyllo (filo) pastry with butter or olive oil, either in a large pan from which individual servings are cut, or rolled into individual …
In Los Angeles, you can buy spanakopita pastries from Papa Cristo’s, right across from the Saint Sophia Orthodox Cathedral.