Ecuadorian delicacy that’s like tamal except instead of corn being used as the base of the masa dough, a blend of green plantain and mashed peanuts is used.
The filling is fish or seafood, sometimes pork. The wrap is a banana leaf.
Launching Very Soon!!
Ecuadorian delicacy that’s like tamal except instead of corn being used as the base of the masa dough, a blend of green plantain and mashed peanuts is used.
The filling is fish or seafood, sometimes pork. The wrap is a banana leaf.