1 cup grated macapuno
2 cups of water
1/4 cup of sugar
1 pandan leaf
Boil 2 cups of water. Add the sugar and pieces of pandan leaf. Continue boiling it, until it becomes a syrup. Add grated macapuno. Stir thoroughly, until it becomes sticky. Remove from the pot. Let it cool.
Put the macapuno in a clean bottle. Cover tightly. Refrigerate.