French Dishes

FRENCH DISHES
aligot, blanquette de veau, bread, cassoulet, choucroute garnie, croissant, croque madame, cream brulee (has bacon on top?), daube, fougasse, garbure, gratin dauphinois, hachis parmentier, magret, piperade, pistou soup, raclette, tapenade, baeckeoffe, duck confit, jambon-beurre, moules marinieres, steak tartare, tarte flambee, tarte tatin, croque-monsieur, crepe, french onion soup, hachis parmentier

Hungarian Dishes

HUNGARIAN

Meggyleves (Hungarian Chilled Cherry Soup). Frozen bing cherries can substitute fresh sour cherries in a Hungarian dish that’s dessert disguised as a soup.

Sour cherry soup is a slightly sweet soup made with sour cream, sugar and whole fresh sour cherries, and served chilled. Originating in Hungarian cuisine, this soup is a summer delicacy in several European cuisines. The dish has been adopted by the Austrians, Poles, Slovaks, and Germans.

Tokaji (Hungarian: of Tokaj Hungarian pronunciation: [ˈtokɒji]) or Tokay is the name of the wines from the Tokaj wine region (also Tokaj-Hegyalja wine region or Tokaj-Hegyalja) in Hungary or the adjoining Tokaj wine region in Slovakia.