Coffee Cocktails
Peruano Beans
Peruano beans are mild beans from Mexico that are light cream, buff or yellow, with a mild taste and creamy texture. They can be used in any recipes that call for navy, canellini or pinto beans. Although the beans are a common ingredient in Latin American cooking, they originated in the Andes Mountains in Peru.
Mititei
(adapted from the Hairy Bikers recipe)
Ingredients
250g minced pork
250g minced beef
1 onion finely chopped
3 cloves garlic – crushed
3/4 tsp harissa paste
1 1/2 tsp paprika
1/2 tsp cayenne pepper
1 tsp thyme leaves
1 tsp majoram
1/2 tsp baking powder
1 tsp soaked and ground caraway seeds
salt and pepper
chicken or beef stock for basting (optional)
olive oil
Pour a tbsp of hot water over the caraway seeds and let soak. (OK – I have to admit that I have no idea if this step is correct as no clarification as to the ‘soaking and grinding’ of the caraway seeds was given but I think this is how it works. Continue reading “Mititei”
Delicious Pineapple Salad
Cook first six ingredients in double boiler…
Congealed Potato Salad
Dissolve gelatin in 1/4 cup water.