French Dishes

FRENCH DISHES
aligot, blanquette de veau, bread, cassoulet, choucroute garnie, croissant, croque madame, cream brulee (has bacon on top?), daube, fougasse, garbure, gratin dauphinois, hachis parmentier, magret, piperade, pistou soup, raclette, tapenade, baeckeoffe, duck confit, jambon-beurre, moules marinieres, steak tartare, tarte flambee, tarte tatin, croque-monsieur, crepe, french onion soup, hachis parmentier

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