Simit gevrek bokegh (Armenian: բոկեղ), or koulouri (Greek: κουλούρι) is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East. Continue reading “SIMIT”
Dumplings
Called “mandu” in Korean. Continue reading “Dumplings”
Jambon persillé
Jambon persillé is a French appetizer coming from the region of Burgundy. It consists of a ham hock that is simmered in white wine and made into a terrine with a hefty amount of parsley.
Smokehouse BBQ
I’ve been hearing a lot of good things about this new BBQ joint in Kapitolyo so imagine my excitement when we finally went there the other day for dinner. They have an extensive menu but of course the main star was the smoked meats that’s available in three types of sauce base – Apple (Sweet), East Capitol (Spicy) and Hazelnut (nutty). Continue reading “Smokehouse BBQ”
Humble Pie
Boil the deer kidneys beforehand. Continue reading “Humble Pie”