Mexican

About Mexican Food

Learn About The Cuisine of Mexico

Prior to Easter Sunday, Lenten dietary rules are still in effect for the observant, so popular street foods include pambazos with cheese, fried fish, fried plantains, hot cakes/pancakes with various toppings, candies made from...

The post Mexican Food During Holy Week appeared first on About Mexican Food.

Author: Mexican Food
Posted: March 31, 2018, 4:17 am

A burrito is called a taco de harina in Mexico. It's basically a flour tortilla filled with goodies!

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Author: Mexican Food
Posted: May 1, 2016, 5:12 am

In the 1940s, a Japanese immigrant by the name of Yoshigei Nakatani Moriguchi invented “Japanese peanuts” in Mexico — there were no such “Japanese peanuts” in Japan at the time!

The post Cacahuates Japoneses appeared first on About Mexican Food.

Author: Mexican Food
Posted: May 1, 2016, 2:01 am

Menudo is a traditional Mexican soup made with tripe (beef stomach) in broth with a red chili-pepper base. Usually, lime, chopped onions, and chopped cilantro are added, as well as crushed oregano and crushed...

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Author: Mexican Food
Posted: December 5, 2015, 8:26 pm

“Bread of the Dead” Pan de muerto is a type of sweet roll traditionally baked in Mexico during the weeks leading up to the Día de Muertos, which is celebrated on November 1 and...

The post Pan de Muerto appeared first on About Mexican Food.

Author: Mexican Food
Posted: October 25, 2015, 1:39 am

Photos of Sándwichones Looks like a sweet cake on the surface, but it definitely is not a dessert! A sandwichon is a multi-layered sandwich with different types of meats and spreads. The entire stack...

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Author: Mexican Food
Posted: October 24, 2015, 4:37 am

The post Lucas Salsagheti appeared first on About Mexican Food.

Author: Mexican Food
Posted: October 21, 2015, 8:27 am

Garbanzos / chickpeas in the Jalisco area.

The post Guasanas appeared first on About Mexican Food.

Author: Mexican Food
Posted: October 21, 2015, 7:32 am

Fabrica de Dulces. Cisne Dulce de Tamarindo Acidulado con sal Cisne is the Spanish word for “Swan.” It is the name of a Mexican brand of tamarind candy.

The post Cisne Dulce de Tamarindo appeared first on About Mexican Food.

Author: Mexican Food
Posted: October 13, 2015, 12:01 am

Every piglet gets his dues on Christmas Eve.

The post A cada lechón le llega su noche buena. appeared first on About Mexican Food.

Author: Mexican Food
Posted: October 12, 2015, 8:29 am