Mexican

About Mexican Food

Learn About The Cuisine of Mexico

The post Conchas appeared first on About Mexican Food.

Author: Mexican Food
Posted: April 16, 2019, 5:24 am

Prior to Easter Sunday, Lenten dietary rules are still in effect for the observant, so popular street foods include pambazos with cheese, fried fish, fried plantains, hot cakes/pancakes with various toppings, candies made from...

The post Mexican Food During Holy Week appeared first on About Mexican Food.

Author: Mexican Food
Posted: March 31, 2018, 4:17 am

A burrito is called a taco de harina in Mexico. It's basically a flour tortilla filled with goodies!

The post Burrito appeared first on About Mexican Food.

Author: Mexican Food
Posted: May 1, 2016, 5:12 am

In the 1940s, a Japanese immigrant by the name of Yoshigei Nakatani Moriguchi invented “Japanese peanuts” in Mexico — there were no such “Japanese peanuts” in Japan at the time!

The post Cacahuates Japoneses appeared first on About Mexican Food.

Author: Mexican Food
Posted: May 1, 2016, 2:01 am

Menudo is a traditional Mexican soup made with tripe (beef stomach) in broth with a red chili-pepper base. Usually, lime, chopped onions, and chopped cilantro are added, as well as crushed oregano and crushed...

The post Menudo appeared first on About Mexican Food.

Author: Mexican Food
Posted: December 5, 2015, 8:26 pm

“Bread of the Dead” Pan de muerto is a type of sweet roll traditionally baked in Mexico during the weeks leading up to the Día de Muertos, which is celebrated on November 1 and...

The post Pan de Muerto appeared first on About Mexican Food.

Author: Mexican Food
Posted: October 25, 2015, 1:39 am

Photos of Sándwichones Looks like a sweet cake on the surface, but it definitely is not a dessert! A sandwichon is a multi-layered sandwich with different types of meats and spreads. The entire stack...

The post Sandwichon appeared first on About Mexican Food.

Author: Mexican Food
Posted: October 24, 2015, 4:37 am

The post Lucas Salsagheti appeared first on About Mexican Food.

Author: Mexican Food
Posted: October 21, 2015, 8:27 am

Garbanzos / chickpeas in the Jalisco area.

The post Guasanas appeared first on About Mexican Food.

Author: Mexican Food
Posted: October 21, 2015, 7:32 am

Fabrica de Dulces. Cisne Dulce de Tamarindo Acidulado con sal Cisne is the Spanish word for “Swan.” It is the name of a Mexican brand of tamarind candy.

The post Cisne Dulce de Tamarindo appeared first on About Mexican Food.

Author: Mexican Food
Posted: October 13, 2015, 12:01 am