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About Japanese Food

Meat and Potato Stew A signature home-cooked Japanese dish, nikujaga combines delicious

The post NIKUJAGA appeared first on About Japanese Food.

Author: About Japanese Food
Posted: February 14, 2019, 12:15 am

Tempura Bowl Simple tempura alone is delicious by itself, but pouring some

The post TENDON appeared first on About Japanese Food.

Author: About Japanese Food
Posted: February 13, 2019, 6:54 pm

Bunka-nabe This is an aluminum rice cooking pot that used to be

The post POTS appeared first on About Japanese Food.

Author: About Japanese Food
Posted: February 11, 2019, 9:43 am

Japanese chefs are called itamae or hochonin, derived from mana-ita (cutting board)

The post KNIVES appeared first on About Japanese Food.

Author: About Japanese Food
Posted: February 11, 2019, 8:49 am

Japanese Herbs When considering herbs, one may instantly think of those used

The post WA NO HABU appeared first on About Japanese Food.

Author: About Japanese Food
Posted: February 11, 2019, 8:41 am

Japanese spices Although spices and herbs cannot be differentiated clearly, here are

The post KOSHINRYO appeared first on About Japanese Food.

Author: About Japanese Food
Posted: February 11, 2019, 7:52 am

Seaweed The Japanese archipelago, surrounded by the ocean is a seaweed treasure

The post KAISO appeared first on About Japanese Food.

Author: About Japanese Food
Posted: February 11, 2019, 7:14 am

Dried Food A rich assortment of kanbutsu exists, serving as essential food

The post KAMBUTSU appeared first on About Japanese Food.

Author: About Japanese Food
Posted: February 11, 2019, 6:59 am