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Grilled Fish A few people shy away from dried fish or grilled

The post YAKI ZAKANA appeared first on About Japanese Food.

Author: About Japanese Food
Posted: March 19, 2019, 6:10 pm

Kabayaki is a barbecued eel fillet with a sweet soy sauce over

The post UNA-JU appeared first on About Japanese Food.

Author: About Japanese Food
Posted: March 3, 2019, 6:09 am

Bamboo-Shoots Rice A type of seasonal mixed-rice dish, takenoko gohan consists of

The post TAKENOKO GOHAN appeared first on About Japanese Food.

Author: About Japanese Food
Posted: March 3, 2019, 6:07 am

Clear Clam Soup Ushio-jiru is a thin soup made from boiling fish

The post USHIO-JIRU appeared first on About Japanese Food.

Author: About Japanese Food
Posted: March 3, 2019, 4:24 am

Good-Fortune Beans February 3rd… Setsubun means “seasonal division.” Under the nijushi-sekki, the

The post FUKUMAME appeared first on About Japanese Food.

Author: About Japanese Food
Posted: March 3, 2019, 3:50 am

Rice Cake & Vegetable Soup Zoni derives from the belief that, by

The post ZONI appeared first on About Japanese Food.

Author: About Japanese Food
Posted: March 3, 2019, 3:45 am

Represents the safety of one’s family. Nishime is a classic one-pot vegetable

The post NISHIME appeared first on About Japanese Food.

Author: About Japanese Food
Posted: March 3, 2019, 3:34 am

“chicken meatloaf” Noshidori is prepared into a celebratory shape of a flared

The post NOSHIDORI appeared first on About Japanese Food.

Author: About Japanese Food
Posted: March 3, 2019, 3:33 am