Filipino

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ABOUT FILIPINO FOOD

Get to Know the Cuisine of the Philippines

Photos by Jeric Travis of Hotsilog (hotdogs, sinangag at itlog)... Filipino meal...

The post Hotsilog appeared first on ABOUT FILIPINO FOOD.

Author: Amy
Posted: February 7, 2019, 8:25 am

Meat marinated and cooked in a sweet pineapple sauce.

The post Hamonado appeared first on ABOUT FILIPINO FOOD.

Author: Amy
Posted: February 6, 2019, 11:38 pm

In Philippine cuisine, torta generally refers to an egg omelet. (Though certain

The post Torta appeared first on ABOUT FILIPINO FOOD.

Author: Amy
Posted: February 6, 2019, 9:34 pm

Photo By Toyang Noresa of Suman Topped With Macapuno Strings

Can you tell the difference between authentic macapuno and young coconut being passed off as macapuno?

The post Macapuno Strings appeared first on ABOUT FILIPINO FOOD.

Author: Amy
Posted: February 4, 2019, 8:23 pm

Photo by Marian Vidad.

A delicacy of the province of Pampanga, camaru or kamaru are crickets. They are deep-fried or cooked adobo style.

The post Camaru appeared first on ABOUT FILIPINO FOOD.

Author: Amy
Posted: January 29, 2019, 5:15 pm

Featured Photo by Angie Pastor

How Filipinos feast during the Chinese New Year!

The post Chinese New Year Filipino Food appeared first on ABOUT FILIPINO FOOD.

Author: Amy
Posted: January 28, 2019, 10:51 pm

A specialty of Cebu! Ngo-Hiong (ngoyong) is the very distinctive Visayan version

The post Ngohiong appeared first on ABOUT FILIPINO FOOD.

Author: Amy
Posted: January 28, 2019, 9:51 pm

Chichaworms, a delicacy from Bohol in the Philippines.

The post Chichaworm appeared first on ABOUT FILIPINO FOOD.

Author: Amy
Posted: January 28, 2019, 7:13 pm

This dish is basically pig hocks cooked in vinegar. Pata is from

The post Paksiw na Pata appeared first on ABOUT FILIPINO FOOD.

Author: Amy
Posted: January 28, 2019, 6:15 pm

Langka or Nangka is the Tagalog word for "jackfruit." It's the largest fruit that grows on a tree! See the other photo!

The post Langka appeared first on ABOUT FILIPINO FOOD.

Author: Amy
Posted: January 28, 2019, 3:10 pm

Photo of Special Tikoy by Angie Pastor

For the Chinese New Year holidays in the Philippines, tikoy is the most popular treat given and eaten. It is made from sticky rice that is ground into flour and then mixed with lard, water and sugar. White sugar give us white tikoy, brown sugar... brown tikoy. And there are now also ube and pandan flavors as well.

The post Tikoy appeared first on ABOUT FILIPINO FOOD.

Author: Amy
Posted: January 28, 2019, 6:42 am

Turrones de Kasoy by Angie Pastor. This Filipino candy is associated with the province of Pampanga. The inspiration is the Spanish turrón, a nougat confection made of honey, sugar and egg white, with nuts. In the Philippines, it's cashew in these turrones!

The post Turrones de Casoy appeared first on ABOUT FILIPINO FOOD.

Author: Amy
Posted: January 27, 2019, 10:28 pm

Vegetarian gelatin? Try ube gulaman and buko pandan gulaman!