Filipino

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ABOUT FILIPINO FOOD

Get to Know the Cuisine of the Philippines

April has been designated as an annual “Filipino Food Month” by virtue

The post Buwan ng Kalutong Pilipino appeared first on ABOUT FILIPINO FOOD.

Author: Amy
Posted: April 14, 2019, 10:43 pm

Pakbet with Saluyot Leaves by Mommy Shelette. Pinakbet or Pakbet is a

The post Pakbet appeared first on ABOUT FILIPINO FOOD.

Author: Amy
Posted: April 14, 2019, 1:43 am

Munggo with Special Bagoong by Rjay Carasco.

Munggo (also often spelled monggo) are mung beans.

Ginisang Munggo (sauteed mung beans) is a very popular dish in the Philippines. It can be flavored with pork or shrimp, and optionally topped or mixed with some crushed chicharon (pork rinds).

The post Munggo appeared first on ABOUT FILIPINO FOOD.

Author: Amy
Posted: April 13, 2019, 8:35 pm

KBL (Kadyos + Baboy + Langka). Photo by Mommy Shelette. Kadios refers

The post KBL (Ilonggo Style) appeared first on ABOUT FILIPINO FOOD.

Author: Amy
Posted: March 30, 2019, 11:28 pm

Filipino Chicharon: Crispy Pork Rinds of the Philippines!

Did you know there are many different kinds of chicharon made in the Philippines?

The post Chicharon appeared first on ABOUT FILIPINO FOOD.

Author: Amy
Posted: March 29, 2019, 12:57 am

The caimito is a fruit of the tree with the scientific name Chrysophyllum cainito. It is native to Central America and was introduced to the Philippines during the Spanish colonial period.

Star apple is its given name in English.

The post Caimito appeared first on ABOUT FILIPINO FOOD.

Author: Amy
Posted: March 28, 2019, 12:05 am

Soursop.

The Filipino name for this fruit comes from the Spanish guanábana.

The post Guyabano appeared first on ABOUT FILIPINO FOOD.

Author: Amy
Posted: March 27, 2019, 11:51 pm

Duhat is a local Philippine fruit that's commonly referred to as Java plum. It is dark purple to black in color, fleshy and one-seeded, with a sweet-astringent taste.

The post Duhat appeared first on ABOUT FILIPINO FOOD.

Author: Amy
Posted: March 27, 2019, 11:40 pm

Coconut milk

The post Gatâ appeared first on ABOUT FILIPINO FOOD.

Author: Amy
Posted: March 25, 2019, 1:52 am

Featured photo: Sabina's CayCay

These crunchy layered biscuits rolled in toasted peanuts are almost synonymous with Cebuano comfort food.

The post Caycay appeared first on ABOUT FILIPINO FOOD.

Author: Amy
Posted: March 23, 2019, 8:13 pm

Photo by Angie Pastor.

Ampalaya is the Tagalog word for this vegetable called "bitter gourd" in English.

The post Ampalaya appeared first on ABOUT FILIPINO FOOD.

Author: Amy
Posted: March 23, 2019, 3:20 pm

Photo of Buli Fruits by Mildred Cruz.

Also known as silag or budyawi.

The post Buli appeared first on ABOUT FILIPINO FOOD.

Author: Amy
Posted: March 23, 2019, 4:49 am

Vegetarian gelatin? Try ube gulaman and buko pandan gulaman!