In the context of pho restaurants in the United States, “pho short plate” typically refers to a specific cut of beef served with the soup. It usually consists of thinly sliced brisket or flank steak, often cut into pieces that are ideal for cooking quickly in the hot broth. This type of meat is known for being tender and flavorful, making it a popular choice for pho. Continue reading “Pho Short Plate”
Category: General Info
Gabi
In the Philippines, root crops like are commonly used in dishes. One popular root crop is gabi, which is known in English as taro. Continue reading “Gabi”
Ksides
Banchan… Continue reading “Ksides”
Deviled Octopus
What Mexican restaurants in the United States call “pulpo ala diabla” — octopus heavily sautéed with garlic 🐙 Continue reading “Deviled Octopus”
Po’Boy
A traditional sandwich from Louisiana. Continue reading “Po’Boy”