Oysters Rockefeller consists of oysters on the half-shell that have been topped with a rich sauce of butter, parsley and other green herbs, and bread crumbs, then baked or broiled. Lemon wedges are the typical garnish. The original sauce may or may not include spinach, a popular shortcut for achieving the dish’s signature green color. Continue reading “Oysters Rockefeller”
Category: General Info
Okinawan Sweet Potato
White “skin” but purple on the inside. Continue reading “Okinawan Sweet Potato”
Ramen
Japanese dish of wheat noodles in broth.
Propitious Mango Ice Cream
Anago
Anago is the Japanese word for salt-water eels, normally referring to ma-anago. Continue reading “Anago”