Spanakopita or spinach pie is a savory Greek pastry. Continue reading “Spanakopita”
Category: General Info
Teff
A tiny but nutrient-dense grain native to Ethiopia. Continue reading “Teff”
Pho Short Plate
In the context of pho restaurants in the United States, “pho short plate” typically refers to a specific cut of beef served with the soup. It usually consists of thinly sliced brisket or flank steak, often cut into pieces that are ideal for cooking quickly in the hot broth. This type of meat is known for being tender and flavorful, making it a popular choice for pho. Continue reading “Pho Short Plate”
Filipino Ensaimada
In the Philippines, the Spanish pastry is called ensaymada, often topped with grated cheese. Continue reading “Filipino Ensaimada”
Moshkichr
A traditional Uzbek dish Continue reading “Moshkichr”