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This is the sauce used for the so-called Buffalo wings.
Cayenne pepper, hot sauce and melted butter or margarine are the base of the Buffalo wing sauce, which may be made mild, medium, or hot. Commercial ready-to-use wing sauce is made, with varying levels of spiciness. The cooked chicken wings are placed in a bowl or pot and shaken to coat the wings completely covering them in sauce before serving.
Frequently misspelled as “pane cook”
round-shaped baklava with chopped-up pistachio nuts
A Gugelhupf is a yeast based cake, traditionally baked in a distinctive circular Bundt mold. It is popular in a wide region of Central Europe, including southern Germany, Austria, Switzerland, Croatia, Slovakia, Czech Republic, Poland and Alsace.
Alternative names: Gugelhopf, Guglhupf, Kugelhopf
Main ingredients: Yeast dough with raisins, almonds and Kirschwasser
Region or state: Central Europe
Places of origin: Germany, Austria, Switzerland, Alsace
plural form of the Italian word “pignolo” (meaning: pine nut)
Pignolo is a macaroon typical of Sicily, Italy. It is a very popular cookie in all of southern Italy, and in Sicilian communities in the United States.