A Gugelhupf is a yeast based cake, traditionally baked in a distinctive circular Bundt mold. It is popular in a wide region of Central Europe, including southern Germany, Austria, Switzerland, Croatia, Slovakia, Czech Republic, Poland and Alsace.
Alternative names: Gugelhopf, Guglhupf, Kugelhopf
Main ingredients: Yeast dough with raisins, almonds and Kirschwasser
Region or state: Central Europe
Places of origin: Germany, Austria, Switzerland, Alsace