A Gugelhupf is a yeast based cake, traditionally baked in a distinctive circular Bundt mold. It is popular in a wide region of Central Europe, including southern Germany, Austria, Switzerland, Croatia, Slovakia, Czech Republic, Poland and Alsace.

Alternative names: Gugelhopf, Guglhupf, Kugelhopf

Main ingredients: Yeast dough with raisins, almonds and Kirschwasser

Region or state: Central Europe

Places of origin: Germany, Austria, Switzerland, Alsace

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