Category: General Info

One-Pot Ethiopian Cabbage Dish

A croque monsieur is a baked or fried boiled ham and cheese sandwich. The dish originated in French cafés and bars as a quick snack.

A croque madame is a version of the dish topped with a fried egg.

Cooked lentils together with groats, generally rice, and garnished with sautéed onions.

Mujaddara is the Arabic word for “pockmarked”; the lentils among the rice resemble pockmarks.

vodka and lime juice topped with ginger beer and served over ice in a copper mug

What is snow sugar?