Category: General Info

Soft… with mustard

Fattoush is a Levantine bread salad made from toasted or fried pieces of Arabic flat bread combined with mixed greens and other vegetables, such as radishes and tomatoes.

One-Pot Ethiopian Cabbage Dish

A croque monsieur is a baked or fried boiled ham and cheese sandwich. The dish originated in French cafés and bars as a quick snack.

A croque madame is a version of the dish topped with a fried egg.

Cooked lentils together with groats, generally rice, and garnished with sautéed onions.

Mujaddara is the Arabic word for “pockmarked”; the lentils among the rice resemble pockmarks.