This mandarin kumquat hybrid is perfectly balanced with sweet yet tart flesh.
Enjoy the whole fruit, rind and all, dice it up into a winter green salad, make a sweet marmalade, or even candy it!
In-season months in California: December to March
You may be able to buy mandarinquats at the Larchmont Farmers Market in Central LA on Sundays, and maybe even on Wednesdays.