A highly valued fish in Japanese cuisine, celebrated for its unique flavor and the culinary skills required to prepare it properly.
Boston Roll
Americanized version of a Japanese sushi roll.
A Boston roll is similar to a California roll and contains cooked shrimp, avocado, cucumber, mayonnaise, sushi rice, nori seaweed and tobiko fish roe. It is rolled uramaki-style, with the rice on the outside.
Japanese Black Sugar
No-molasses sugar! Continue reading “Japanese Black Sugar”
Shashlik
Uzbek-American version. Continue reading “Shashlik”
Bulghoagie
The word is a portmanteau of bulgogi and hoagie. Continue reading “Bulghoagie”