In the United States, several popular styles have emerged ever since the concept of the pie arrived in the late 19th century. Each style of course has its own unique characteristics. Continue reading “American Pizza Styles”
Oysters Rockefeller
Oysters Rockefeller consists of oysters on the half-shell that have been topped with a rich sauce of butter, parsley and other green herbs, and bread crumbs, then baked or broiled. Lemon wedges are the typical garnish. The original sauce may or may not include spinach, a popular shortcut for achieving the dish’s signature green color. Continue reading “Oysters Rockefeller”
Okinawan Sweet Potato
White “skin” but purple on the inside. Continue reading “Okinawan Sweet Potato”
Low-Carb Pizza
Making a traditional pizza low in carbohydrates means focusing on swapping out the high-carb elements with low-carb alternatives: use a cauliflower, almond flour, or zucchini crust instead of a wheat flour base; choose no-sugar-added marinara or pesto for the sauce; and stick to low-carb toppings like meats and certain vegetables. Continue reading “Low-Carb Pizza”
Ramen
Japanese dish of wheat noodles in broth.