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PIGNOLI

plural form of the Italian word “pignolo” (meaning: pine nut)

Pignolo is a macaroon typical of Sicily, Italy. It is a very popular cookie in all of southern Italy, and in Sicilian communities in the United States.

Author Know This FoodPosted on May 10, 2018Categories General InfoLeave a comment on PIGNOLI

Philadelphia Pretzels

Soft… with mustard

Author Know This FoodPosted on May 9, 2018Categories General InfoLeave a comment on Philadelphia Pretzels

Fattoush

Fattoush is a Levantine bread salad made from toasted or fried pieces of Arabic flat bread combined with mixed greens and other vegetables, such as radishes and tomatoes.

Author Know This FoodPosted on May 8, 2018Categories General InfoLeave a comment on Fattoush

Tikel Gomen

One-Pot Ethiopian Cabbage Dish

Author Know This FoodPosted on May 4, 2018Categories General InfoLeave a comment on Tikel Gomen

Croque-monsieur

A croque monsieur is a baked or fried boiled ham and cheese sandwich. The dish originated in French cafés and bars as a quick snack.

A croque madame is a version of the dish topped with a fried egg.

Author Know This FoodPosted on April 23, 2018April 23, 2018Categories General InfoLeave a comment on Croque-monsieur

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