Fattoush is a Levantine bread salad made from toasted or fried pieces of Arabic flat bread combined with mixed greens and other vegetables, such as radishes and tomatoes.
Tikel Gomen
One-Pot Ethiopian Cabbage Dish
Croque-monsieur
A croque monsieur is a baked or fried boiled ham and cheese sandwich. The dish originated in French cafés and bars as a quick snack.
A croque madame is a version of the dish topped with a fried egg.
Mujaddara
Cooked lentils together with groats, generally rice, and garnished with sautéed onions.
Mujaddara is the Arabic word for “pockmarked”; the lentils among the rice resemble pockmarks.
Moscow Mule
vodka and lime juice topped with ginger beer and served over ice in a copper mug