A highly valued fish in Japanese cuisine, celebrated for its unique flavor and the culinary skills required to prepare it properly.
Boston Roll
Americanized version of a Japanese sushi roll.
A Boston roll is similar to a California roll and contains cooked shrimp, avocado, cucumber, mayonnaise, sushi rice, nori seaweed and tobiko fish roe. It is rolled uramaki-style, with the rice on the outside.
Japanese Black Sugar
No-molasses sugar! Continue reading “Japanese Black Sugar”
Filipino Ensaimada
In the Philippines, the Spanish pastry is called ensaymada, often topped with grated cheese. Continue reading “Filipino Ensaimada”
Calamansi
A small, round citrus fruit native to the Philippines and other parts of Southeast Asia. Continue reading “Calamansi”