What Mexican restaurants in the United States call “pulpo ala diabla” — octopus heavily sautéed with garlic 🐙 Continue reading “Deviled Octopus”
American Bacon
Canadian Bacon is meat cut from the back of the boneless loin, often lean with little fat and pre-cooked when store-bought. Continue reading “American Bacon”
Eggs Neptune
A layered breakfast or brunch dish consisting of a split English muffin, crab meat, poached eggs, and hollandaise sauce. Continue reading “Eggs Neptune”
Bollo De Pescado
Ecuadorian delicacy that’s like tamal except instead of corn being used as the base of the masa dough, a blend of green plantain and mashed peanuts is used. Continue reading “Bollo De Pescado”
Homemade “Soylent” Recipe
Most of the ingredients in this recipe you should be able to get at a big-city grocery store or a health food store. Continue reading “Homemade “Soylent” Recipe”