These delicate Nori Tacos are probably one of those things I could devour in one bite without caring about looking like a famished fatty. In a country where Japanese restaurants of all names and sizes abound, I have yet to stumble upon one that serves these. Continue reading “Korean Tacos Wrapped in Fried Seaweed”
Category: Recipes
Recipes of popular and not-so-popular dishes… Do you know this food?
Middle Eastern Lentil Soup
Hearty, healthy and delicious ~ tender red lentils and chickpeas flavored with warm, fragrant Mediterranean spices. Continue reading “Middle Eastern Lentil Soup”
Ceci Fritters
Ceci or chickpeas are a staple ingredient in Tuscany and these simple ceci fritters are great as an appetizer or can serve as a part of a weekday meal. Made with just a handful of fresh ingredients, they are fast to prepare and are ready to serve in less than 20 minutes. Continue reading “Ceci Fritters”
Crêpes Recipe
Adapted from Mastering the Art of French Cooking, Vol. 1
If you talk to anyone who has had the pleasure of eating at our house they will tell you that my husband makes fantastic crêpes, and, alas, he does not reveal the recipe. So, I turned to my trusty Mastering the Art.