PILI PASTILLAS

PILI PASTILLAS

1 c chopped pili nuts
1 tbsp: honey
1 c condensed milk
1 tbsp. almond extract or dayap peel

Chop pili nuts after blanching and peeling.

Mix with condensed milk and syrup and cook to paste consistency.

Stir in flavoring. Roll into a thin sheet and cut into desired pieces.

Wrap individually in waxed paper.


Also can be used as substitute for the main ingredient: peanuts, coconut, cashew, jackfruit, corn

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