1 c chopped pili nuts
1 tbsp: honey
1 c condensed milk
1 tbsp. almond extract or dayap peel
Chop pili nuts after blanching and peeling.
Mix with condensed milk and syrup and cook to paste consistency.
Stir in flavoring. Roll into a thin sheet and cut into desired pieces.
Wrap individually in waxed paper.
Also can be used as substitute for the main ingredient: peanuts, coconut, cashew, jackfruit, corn